Serves: 2

You will need:

• 50g Flahavan’s Irish Organic Porridge Oats

• 300ml oat milk

• 1 large pre-cooked vacuum-packed beetroot

• 70g frozen mixed berries (plus an extra handful to serve)

• 1tbsp maple syrup, to serve

• Finely-sliced baby candy cane beetroot, to serve (optional)

• Handful of pistachios, to serve

• Fresh mint, to serve

1. Place milk, beetroot and frozen berries in a blender and whizz up until smooth.

2. Pour the blended milk mixture into a medium-sized pan over a medium heat and add the Flahavan’s Irish Organic Porridge Oats. Bring to the boil, then reduce the heat to a low temperature.

3. Continue cooking, regularly stirring the porridge, for 10 to 12 minutes to develop a delicious, creamy consistency.

4. Divide the porridge mixture between two bowls, then top each with a few frozen berries and some candy cane beetroot.