3 of the best non-alcoholic cocktail recipes
Dry January may be disappearing in the rear view mirror, but plenty of us are swearing off booze for good, or at least for a month or two longer. So for the benefit of all designated drivers we’ve enlisted the help of two of London’s finest mixologists, Gianni from St James’s Hotel & Club, and Jakub from Casita Andina and Ceviche, to make us a selection of cocktails using Seedlip non-alcoholic distilled spirits that are so good you don’t even miss the booze.
A righteous take on the perennially revived stylish mid century Italian classic
Dry Jan is nearly over. You can do this. Treat yourself to a non-alcoholic Negroni made with Seedlip Spice 94. Nominate a friend who deserves to win a bottle. 3 left to give away by Feb 1.
Posted by Balance on Monday, January 22, 2018
Seedlip Spice 94 – contains cascarilla bark, a natural stimulant and fever reducer.
Chinotto – Italian soda made with the bitter juice of the myrtle-leaved orange tree
2. La Mora
A latin boozeless take on the classic Bramble, with the classic combo of sweet blackberry, crushed ice and bitter spirits. Yes, spirits in a non-alcoholic beverage? What devilry is this? It is the work of herbal distillation wizards at Seedlip. It’s hard to believe a non-alcoholic drink can give you anything like the heady hit that a sip of gin or vodka does, but this stuff really does come very close.
Tag that friend who's battling through #DryJanuary
Posted by Balance on Tuesday, January 9, 2018
Seedlip Spice 94 – distilled non-alcoholic spirit with Jamaican pimenta (aka allspice), cardamom, oak and citrus
Fresh lime juice
Homemade blackberry cordial – Blackberries’ purple anthocyanin pigment is believed to have anti-cancer properties
1 fresh or preserved blackberry to garnish
3. Apple Midori
Who's struggling with Dry January? We've got 5 bottles of delicious Seedlip non-alcoholic spirits to give away, who really deserves one?
Posted by Balance on Monday, January 15, 2018
Seedlip Garden 108 – Distilled non-alcoholic spirit with pea, hay, spearmint, rosemary and thyme.
Matcha green tea syrup