How do colour, aroma, texture and even sound affect how you experience flavour? And do we all experience flavour in the same way? The emerging science of ‘gastrophysics’ looks to these questions and more.  The Kitchen Theory Chef’s Table is widely recognised as London’s most multisensory dining experience, taking ten guests on a memorable 10 course tasting menu hosted by Experimental Chef Jozef Youssef and the Michelin trained Kitchen Theory chefs. The Gastrophysics experience is an immersive and intimate experience giving a first-hand insight…