The Gastrophysics Chef’s Table

How do colour, aroma, texture and even sound affect how you experience flavour? And do we all experience flavour in the same way? The emerging science of ‘gastrophysics’ looks to these questions and more.  The Kitchen Theory Chef’s Table is widely recognised as London’s most multisensory dining experience, taking ten guests on a memorable 10 course tasting menu hosted by Experimental Chef Jozef Youssef and the Michelin trained Kitchen Theory chefs.

The Gastrophysics experience is an immersive and intimate experience giving a first-hand insight into the creative process of a chef and his team.

At the Gastrophysics Chef’s Table, 10 guests spend 3 to 4 hours with Chef Youssef, experimental chef and multi-sensory experience designer and his team as they guide you through a 10 course tasting menu, designed with multi-sensory flavour appreciation in mind.

The chef’s table is located at the Kitchen Theory experience design studio: home to the first projection mapped Chef’s Table in London, join the team in this intimate and relaxed setting to see the chefs at work as the experience unfolds with the aid of lighting, colour, sound, aroma and textures.

The menu explores a broad variety of ingredients, flavours, textures, and culinary techniques, both modern and traditional. Drawing inspiration from Chef Jozef’s experience in some of London’s top Michelin Star restaurants as well as his travels across the world, the menu is peppered with references to classic European technique, Japanese philosophy (including simplicity and a respect of ingredients) and Mexican vibrancy.

Each of the ten courses are conceptually designed based on a mix of science and art, yet at their core these dishes are simply delicious ingredients married with a mix of traditional and modernist culinary techniques and served with beautiful wines and exciting cocktails.