INGREDIENTS (Serves 2)

• 2 clementines or tangerines, quartered, or 50ml clementine juice
• Seeds from 1/2 pomegranate (about 50g), or 50ml pomegranate juice
• 1 tbsp gomme (sugar syrup) or agave nectar
• 3 x 25ml shots gin
• 1 medium British Lion egg white
• Ice
• Soda water
• Orange or clementine peel twist (to garnish)
• Pomegranate seeds (to garnish)

METHOD

1.    Mix Clementine and pomegranate in a cocktail shaker until well crushed. Add syrup, gin and British Lion egg white. Shake for a few seconds. Add a few handfuls of ice and shake again for 15 seconds.
2.    Strain the mixture into two ice-filled glasses, pour in a splash of soda water and stir gently.
3.    Garnish with extra pomegranate and orange twist.

TOP TIP

For a non-alcoholic version, swap gin for Seedlip, or simply add a sprig of sage to the fruit before mixing.

For more delicious recipes from British Lion eggs click here.