You thought classic hummus was moreish? Just wait ‘til you try this dip with a twist – perfect for a mid-afternoon snack.

INGREDIENTS:

• 2 avocados
• 200g canned chickpeas
• 100ml ice-cold water
• 2 tbsp. tahini paste
• 1 lemon
• salt & pepper

TOPPINGS:

• chilli flakes
• paprika
• cumin
• olive oil
• chia seeds
• hemp seeds
• basil leaves
• lemon zest
• dried rose petals

METHOD:

Blend the drained chickpeas, tahini paste and lemon juice until completely smooth. While blending, add the ice-cold water and add salt and pepper to taste. Serve the avocado hummus in a bowl and use a spoon to make some swirls in the hummus and decorate with the toppings. Serve with warm pita bread on the side.

Recipe by The World Avocado Organization in partnership with Colette Dike of Food Deco.