Celebrate National Burger Day with one of London’s best burgers
Sink your teeth into our guide to London's best burgers
Thursday 23rd August marks #NationalBurgerDay and we are going to be all over it. Whether you love a classic, are up for a challenge, or even if you’re vegan, we’ve rounded up all of London’s best burgers so join us in the celebration by sinking your teeth into one of these.
Warning: content may cause hanger.
Only the best beef
WHERE? Patty & Bun
WHAT? ‘ARI GOLD’ Cheeseburger. A 35 day aged Aberdeen Angus patty with cheese, lettuce, tomato, pickled onions, ketchup, smokey P&B mayo sandwiched in a brioche bun. We needn’t say more.
WHY? You can’t go wrong with this classic burger with a premium edge.
HOW MUCH? £8.75
The beef & venison combo
WHERE? Mac & Wild
WHAT? Voted London’s Best Burger 2016, the Veni-Moo is made up of a beef patty, venison patty, cheese, béarnaise & caramelised onions all served on a brioche bun.
WHY? The beef & venison combo makes for a great alternative to your regular burger.
HOW MUCH? £11.50
The posh wagyu burger
WHERE? The Posh Burger
WHAT? The Flame-Boyant. The combination of Wagyu beef, rocket, wasabi mayo, beef tomato, red onion, and blue cheese in either a brioche or sourdough seeded bun makes this a seriously posh burger.
WHY? With beef from massaged Japanese cows, there’s no posher way to enjoy a burger.
HOW MUCH? £12
The ultimate burger challenge
WHERE? Red Dog Saloon
WHAT? The Devastator. This 8-inch high burger made up of 18oz chuck steak and 200g of pulled pork, covered in 6 rashers of smoked bacon and 6 slices of American cheese is an almighty food challenge. With the success rate of finishing at a measly 7%, this burger could leave you truly #devastated.
WHY? Fancy becoming the next Adam Richman? Tackling this challenge is a good place to start.
HOW MUCH? £18.50
The build your own burger
WHERE? Five Guys
WHAT? Make your own burger. First, choose from little or regular, then from hamburger, cheeseburger, bacon burger or bacon cheeseburger, and then add as many free toppings as you like. Hey presto, you have your very own customised burger.
WHY? Who doesn’t want food just the way they like it?
HOW MUCH? £4.75-£8
The best chicken burger in town
WHAT? The Seoul Destroyer consists of a fried chicken thigh, Korean schmaltz, nacho cheese and kimchi. What’s not to like?
WHY? If you’re not a fan of the original beef burger this is a perfect alternative.
HOW MUCH? £11
You just can’t beet this vegan burger
WHERE? VBurger
WHAT? Up-beet is made with a slow roasted British beetroot and quinoa patty served with smoked tomato relish, lettuce, tomato, dill gherkins, sliced red onion, and topped with a garlic and chive aioli. Even meat-eaters would love this one.
WHY? Vegans rejoice! You can also celebrate #NationalBurgerDay with this tasty meat and dairy free burger.
HOW MUCH? £7
The non-burger burger
WHERE? Bao Bar (Netil Market)
WHAT? Beef nugget bao – Beef cheek and tendon nugget, burnt chilli sauce, lemon mayo, pickled cucumber
WHY? If you’re not a beef patty fan you can still celebrate #NationalBurgerDay with a burger-like bao bun.
HOW MUCH? £4
