Celebrate Irritable Bowel Syndrome (IBS) Awareness Month and win one of two ultimate IBS-friendly gift bundles from Bay’s Kitchen, worth £150 each!
Irritable bowel syndrome is one of the most common digestive conditions, causing stomach pain, and every April, IBS Awareness Month aims to spread awareness, break stigma, and support those with IBS.
Bay’s Kitchen food range was born from a desire to create a new range of low-FODMAP [fermentable oligosaccharides, disaccharides, monosaccharides, and polyols] food products to help fellow IBS sufferers find food which is convenient for fast-paced lives.
The brand promises a delicious addition to mealtimes, with an IBS-friendly and award-winning range of convenient, globally-inspired flavours. Now available in Waitrose and Ocado, these products are all certified gluten-free, dairy-free and vegan, and are designed to help you enjoy food yet live a more symptom-free life!
What you’ll win
Two BALANCE prizewinners will each win one ultimate IBS-friendly gift bundle from Bay’s Kitchen, worth £150 each!
Each prize is packed with IBS‑friendly (low-FODMAP), gluten-free and dairy-free products designed to bring the joy back to cooking for anyone:
- 10 stir‑in sauces – packed full of flavour and ready in just 2 minutes. Simply stir, simmer and serve!
- Three concentrated stocks – perfect for adding depth to your favourite home-cooked meals.
- Two condiments – BBQ sauce and tomato ketchup to dip, dollop, marinade and enjoy!
- A food and symptom diary – the perfect way to track individual gut triggers and collect all the information you would need to work with a dietitian or nutritionist.
- Bay’s Kitchen branded T‑shirt and jumper – for ultimate comfort, the Bay’s Kitchen way.
- £50 gift voucher – to spend at bayskitchen.com.
Everything you need to experience flavour without fear or compromise, and to make delicious meals that everyone can enjoy together!
About Bay’s Kitchen
Bay’s Kitchen was founded by Bay Burdett, an IBS sufferer who was struggling to find convenient foods that wouldn’t trigger her condition. She refused to accept a life of compromise. The brand was created for people who want to eat well, feel good and share food freely again.
Bay’s Kitchen makes low-FODMAP sauces, stocks and kitchen staples that are full of flavour and easy to cook with, so everyone can enjoy the same tasty meal.
By combining a deep understanding of gut health with a genuine love of flavour and cooking, the company obsesses over ingredients, aims to balance reassurance with creativity, and designs food that removes gut-health fear while promoting enjoyment.
The company’s mission is to continue to grow its range of low-FODMAP foods to offer people suffering with digestive issues top quality delicious food that meets their dietary needs and lifestyle.
How to enter
For your chance to win: Simply fill in the form below.
Closing date: 29 April 2026
BALANCE Terms & Conditions apply and entries are subject to BALANCE’s Privacy Policy
