Scallops made from mushrooms, plant-based pigs in blankets and vegan wine: it’s Christmas dinner as you’ve never seen it before, as Tesco pairs with vegan cooking duo, BOSH!, to present ‘Vegmas’, a special five-course plant-based festive feast designed to help people catering for vegan and vegetarian guests, or looking to add more plants to their table. This exclusive event will see diners immersed into a clandestine, plant-filled space in the most unlikely of urban environments. Hidden beneath the railway arches…