Attendees can look forward to a cocktail on arrival and four courses featuring local, seasonal and organic farm-to-fork produce paired with cocktails from the A Taste of Sustainability menu. Guests will also be able to try Blossom - Quaglino's brand-new sustainable cocktail, where even the cup is edible. The showcase will demonstrate both newly-appointed Executive Head Chef  Nuno Goncalves and Bar Manager Marco Sangion's commitment to sustainability throughout Quaglino's. This exclusive evening promises to bring like-minded individuals together for an evening of discussion about…