Cinnamon Kitchen City Vegan Supper Club

On Thursday 24^th January, Vivek Singh’s renowned modern-Indian restaurant Cinnamon Kitchen City will host an intimate vegan supper club, where guests will enjoy a feasting menu filled with scintillating flavours that even the most carnivorous of eaters will be happy to give meat a miss for. The evening kicks off at 6:30pm with refreshing drinks and a discussion led by one of London’s top vegan influencers, The Little London Vegan, who will share her perspective on veganism in the UK and the vegan dining scene in the capital, followed by a healthy and inspiring dinner.

Adapting the true flavours of India, talented Head Chef Rakesh Nair has created a veritable array of vibrant, well-balanced dishes served up family style including:

Appetisers

Chutney potatoes in semolina shell with tangy mint water

Padrón peppers with kadhai spices and sea salt

Kale and winter vegetable chaat with Jerusalem artichoke and coriander chutney

Starters

Grilled aubergine with sesame peanut crumble

Chargrilled fruit chaat in gem cups with pomegranate, mango and tapioca lime sauce

Crisp zucchini flower filled with tamarind glazed vegetables

Mains

Kale and quinoa kofta with date, ginger and tomato lemon sauce

Baked snake gourd filled with fenugreek, bitter melon, raisins and a

Hyderabadi salan sauce

Sides

Punjabi chickpea curry

Tandoori roti and potato paratha

Dessert

Saffron poached pear filled with dried fruit and a lemon Thandi sorbet

Tickets cost £40 per person and can be purchased via: https://www.eventbrite.co.uk/e/vegan-supper-club-with-chef-rakesh-nair-and-thelittlelondonvegan-tickets-53351183827