BEGIN:VCALENDAR VERSION:2.0 PRODID:-//BALANCE - ECPv4.9.10//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:BALANCE X-ORIGINAL-URL:https://balance.media X-WR-CALDESC:Events for BALANCE BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20190331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20191027T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20190124T183000 DTEND;TZID=Europe/London:20190124T210000 DTSTAMP:20240329T110928 CREATED:20190108T163509Z LAST-MODIFIED:20190108T163613Z UID:10201-1548354600-1548363600@balance.media SUMMARY:Cinnamon Kitchen City Vegan Supper Club DESCRIPTION:On Thursday 24th January\, Vivek Singh’s renowned modern-Indian restaurant Cinnamon Kitchen City will host an intimate vegan supper club\, where guests will enjoy a feasting menu filled with scintillating flavours that even the most carnivorous of eaters will be happy to give meat a miss for. The evening kicks off at 6:30pm with refreshing drinks and a discussion led by one of London’s top vegan influencers\, The Little London Vegan\, who will share her perspective on veganism in the UK and the vegan dining scene in the capital\, followed by a healthy and inspiring dinner. \nAdapting the true flavours of India\, talented Head Chef Rakesh Nair has created a veritable array of vibrant\, well-balanced dishes served up family style including: \nAppetisers \nChutney potatoes in semolina shell with tangy mint water \nPadrón peppers with kadhai spices and sea salt \nKale and winter vegetable chaat with Jerusalem artichoke and coriander chutney \nStarters \nGrilled aubergine with sesame peanut crumble \nChargrilled fruit chaat in gem cups with pomegranate\, mango and tapioca lime sauce \nCrisp zucchini flower filled with tamarind glazed vegetables \nMains \nKale and quinoa kofta with date\, ginger and tomato lemon sauce \nBaked snake gourd filled with fenugreek\, bitter melon\, raisins and a \nHyderabadi salan sauce \nSides \nPunjabi chickpea curry \nTandoori roti and potato paratha \nDessert \nSaffron poached pear filled with dried fruit and a lemon Thandi sorbet \nTickets cost £40 per person and can be purchased via: https://www.eventbrite.co.uk/e/vegan-supper-club-with-chef-rakesh-nair-and-thelittlelondonvegan-tickets-53351183827 \n URL:https://balance.media/event/cinnamon-kitchen-city-vegan-supper-club/ LOCATION:Cinnamon Kitchen City\, 9 Devonshire Square\, London\, EC2M 4YL\, United Kingdom CATEGORIES:Food ATTACH;FMTTYPE=image/jpeg:https://balance.media/wp-content/uploads/2019/01/Vegetable-Chaat.jpg GEO:51.5172044;-0.078574 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cinnamon Kitchen City 9 Devonshire Square London EC2M 4YL United Kingdom;X-APPLE-RADIUS=500;X-TITLE=9 Devonshire Square:geo:-0.078574,51.5172044 END:VEVENT END:VCALENDAR