- This event has passed.
LONDON POP-UP BAR INSPIRING MINDFUL LIVING
October 30, 2018 @ 8:00 am - November 24, 2018 @ 5:00 pm
This November, Ketel One and Drake & Morgan will team-up with leading eco-friendly specialists KeepCup and renowned wild food expert James Wood, to launch a month-long residency at bar and restaurant, The Refinery Regent’s Place, to inspire mindful living. The Ketel One: Cocktails with Care Collective will feature great tasting cocktails made from ingredients destined for landfill and feature master classes on how to used leftover items to make stand out cocktails at home.
Ketel One Vodka has collaborated with KeepCup, and is offering a free* Espresso Martini when purchasing a KeepCup at a reduced cost of £10 from The Refinery Regents Place and Refinery Spinningfields in Manchester for a limited time only.
Expert mixologist and Ketel One brand ambassador Kate Jackson, has worked closely with the bar team and chefs at The Refinery Regent’s Place to identify leftover ingredients from the kitchen to curate a menu featuring cocktails made with care. The drinks will feature the use of ‘wonky’ fruit & vegetables, citrus waste and syrups crafted using spent coffee and Champagne that’s lost its fizz destined to be poured down the sink. All the recipes have been skilfully crafted to elevate the taste of each drink.
The pop-up aims to inspire mindful living through interactive experiences. Friends will be able to come together and take a moment to enjoy a cocktail on an immersive swing adorned in living plants for the perfect picture moment, as well as discover chambers featuring thought provoking environmental facts and sustainability tips.
ULTIMATE BLOODY MARYS – Saturday 10th November 2018 @ 11-12am
World of Zing founder, Pritesh Mody, and Ketel One Brand Ambassador, Kate Jackson, will host a Bloody Mary masterclass, highlighting how to use ingredients that would normally go to waste to create the ultimate Bloody Mary. BOOK HERE
URBAN FORAGING & MIXOLOGY– Tuesday 20th November 2018 7-8pm
The UK’s leading foraging expert and wild food specialist James Wood and Ketel One Brand Ambassador, Kate Jackson, will teach guests how to identify and use ingredients from an urban green space within cocktail making, to elevate the taste of your cocktails for your next social drinks occasion. BOOK HERE