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Cinnamon Kitchen City Vegan Supper Club
January 24, 2019 @ 6:30 pm - 9:00 pm
On Thursday 24th January, Vivek Singh’s renowned modern-Indian restaurant Cinnamon Kitchen City will host an intimate vegan supper club, where guests will enjoy a feasting menu filled with scintillating flavours that even the most carnivorous of eaters will be happy to give meat a miss for. The evening kicks off at 6:30pm with refreshing drinks and a discussion led by one of London’s top vegan influencers, The Little London Vegan, who will share her perspective on veganism in the UK and the vegan dining scene in the capital, followed by a healthy and inspiring dinner.
Adapting the true flavours of India, talented Head Chef Rakesh Nair has created a veritable array of vibrant, well-balanced dishes served up family style including:
Appetisers
Chutney potatoes in semolina shell with tangy mint water
Padrón peppers with kadhai spices and sea salt
Kale and winter vegetable chaat with Jerusalem artichoke and coriander chutney
Starters
Grilled aubergine with sesame peanut crumble
Chargrilled fruit chaat in gem cups with pomegranate, mango and tapioca lime sauce
Crisp zucchini flower filled with tamarind glazed vegetables
Mains
Kale and quinoa kofta with date, ginger and tomato lemon sauce
Baked snake gourd filled with fenugreek, bitter melon, raisins and a
Hyderabadi salan sauce
Sides
Punjabi chickpea curry
Tandoori roti and potato paratha
Dessert
Saffron poached pear filled with dried fruit and a lemon Thandi sorbet
Tickets cost £40 per person and can be purchased via: https://www.eventbrite.co.uk/e/vegan-supper-club-with-chef-rakesh-nair-and-thelittlelondonvegan-tickets-53351183827